(Italian - Pistachios) G. Celesia. La Coltivazione del Pistachio. Food Trends Yotam Ottolenghi and Sami Tamimi

Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim

Crossing the Atlantic

Signed by Corey on the title page

Baton Rouge: Claitor's Publishing

Japanese crabsies

(Italian - Pistachios) G. Celesia. La Coltivazione del Pistachio. Food Trends Yotam Ottolenghi and Sami Tamimi76 pp. Preface by G. Baldi. Dec. orange sherbet wrappers. First Edition. Catania: Francesco Battiato, 1910. An early 20th century work on the cultivation of pistachios in Italy, with a chart laying out the types, regions, and annual quantities harvested. Very good condition, with pages unopened. One pictorial ad in rear. (1)